Dexter's Food Safety
CookSafe / HACCP • Scotland

Staff sign in

Set up Dexter's

Temperature checks today
0
Cleaning completed today
0

CookSafe status

Open actions0
Action Plan complete0%
Overdue reviews0

Outstanding corrective actions

No outstanding failures.

Dexter's Scottish temperature controls

Fridge / chilled operating target≤5°C
Freezer target≤−18°C
Cooking core≥75°C
Hot holding>63°C
Reheating≥82°C
Operating targets must match Dexter's written House Rules and actual practice.

Temperature check

Target ≤5°C

Cooling record

Cleaning record

Delivery check

Off-site / delivery temperature

Weekly manager check

Corrective actions & verification

Failures stay open until an owner/manager verifies completion.

CookSafe Action Plan

Complete and sign each CookSafe section after it has been worked through and checked against actual practice.

Pest control record

Maintenance / servicing record

Staff illness / return-to-work

Stock / date-code check

Waste-control record

Written CookSafe House Rules

These must accurately reflect how Dexter's actually operates and be reviewed whenever procedures change.

HACCP food flow & controls

Allergen / PPDS register

Supplier traceability

Monthly probe thermometer check

Staff training

HACCP / CookSafe review

Equipment & cleaning schedule

Inspection Mode

Read-only CookSafe evidence. Select a record type, date range and export if required.